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Quality Branded, the group behind all of the Quality Restaurants, is seekingFloor Managers for Quality Bistro! Located on 55th & Sixth Avenue, the 200 seat restaurantis a steak-centric Brasseriein an elegant setting.Candidate must have: Elevated Leadership skills. Experience in high volume, premier NYC restaurants. 2years minimum prior management experience preferred We provide you:‑ A real career in the restaurant industry.‑ An established, stable, professional company.‑ Opportunities for advancement and growth within our multiple locations.- Great perks and benefits.Our great perks and benefits include: $5000 annual manager dining stipend for use in our Quality Branded restaurants. A robust medical plan with a significant employer contribution for full-time employees. Supplementary benefits including Dental, Vision, Life, and Transit benefits. 401(k) with Company Match Continuing Education Reimbursement Program for courses includining wine, language, technology and others Paid Time Off Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, Zou Zou's, and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
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